Ingredients
- 1kg beef mince
- 1 onion
- 1 tin chopped tomatoes
- dried oregano
- garlic powder
- black pepper
- 5 Laughing Cow cheese wedges
- 200g reduced-fat mozzarella (use ~140g)
- 8 large tortilla wraps (uses 7)
Method
- 1
Brown the mince with onion, tomatoes and herbs, then stir through both cheeses until melted and creamy.
- 2
Cool, divide between 7 wraps, roll tightly, and freeze individually.
- 3
Microwave from frozen to reheat.