Ingredients
- 1kg beef mince
- 2 onions
- garlic and ginger paste
- 7 tbsp curry paste
- ~260g frozen peas
- 700g/700ml passata
- 5 tbsp mango chutney
- 8 large tortilla wraps (uses 7)
Method
- 1
Soften the onion, garlic and ginger, stir in the curry paste, then brown the mince.
- 2
Add the peas, passata and mango chutney and simmer until thick.
- 3
Cool, divide between 7 wraps, roll tightly, and freeze individually.
- 4
Microwave from frozen to reheat.