Ingredients
- 500g 5% beef mince
- 1 tin chopped tomatoes
- 1 onion
- spinach
- herbs
- 300g dry pasta total
Method
- 1
Cook mince and onion, add tomatoes, herbs, and spinach.
- 2
Serve with 75g dry pasta per portion.
Cook mince and onion, add tomatoes, herbs, and spinach.
Serve with 75g dry pasta per portion.