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Chicken curry

Serves
4

Per serving

Calories
550 kcal
Protein
35g

Ingredients

  • 700g chicken breast
  • 1 onion
  • 1 tin chopped tomatoes
  • spinach
  • curry paste/sauce
  • low-fat yoghurt
  • rice

Method

  1. 1

    Cook chicken and onion, add tomatoes and curry paste.

  2. 2

    Stir in yoghurt at the end and serve with ½ cup cooked rice.