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Chicken fajita rice bowls

Serves
4

Per serving

Calories
535 kcal
Protein
30g

Ingredients

  • 700g chicken breast
  • 300g dry rice
  • 2 onions
  • 3 bell peppers
  • 1 tbsp olive oil
  • 1 packet fajita seasoning
  • optional lime juice and fresh coriander

Method

  1. 1

    Cook the rice.

  2. 2

    Slice the chicken, onions and peppers.

  3. 3

    Fry the chicken in the oil until browned, then add the onions, peppers and fajita seasoning with a splash of water.

  4. 4

    Cook until the vegetables soften and the chicken is cooked through.

  5. 5

    Serve over the rice with optional lime juice and coriander.