Ingredients
- 225g dry pasta
- 2 tins tuna in spring water
- 165g 0% Greek yoghurt
- 1 tbsp light mayo
- ⅓ cucumber
- 200g cherry tomatoes
- ½ small red onion
- black pepper
- garlic powder
- paprika
- optional squeeze of lemon juice
Method
- 1
Cook the pasta and allow it to cool.
- 2
Mix together the Greek yoghurt, mayo, garlic powder, paprika, black pepper and optional lemon juice.
- 3
Stir through the pasta, drained tuna, diced cucumber, halved tomatoes and finely diced red onion.
- 4
Chill before serving.