Ingredients
- 1kg boneless skinless chicken thighs (diced)
- 500g bag frozen stir-fry vegetables
- 4-5 tbsp hoisin sauce
- splash dark soy sauce
- 1 tsp Chinese five-spice
- garlic and ginger paste
- 8 large tortilla wraps (uses 7)
Method
- 1
Fry the diced chicken thigh with garlic, ginger and five-spice until cooked through.
- 2
Add the frozen vegetables and cook until tender with most moisture gone.
- 3
Stir in the hoisin and soy sauce until thick and coating.
- 4
Cool, divide between 7 wraps, roll tightly, and freeze individually.
- 5
Microwave from frozen to reheat.