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Japanese chicken curry

Serves
4

Per serving

Calories
660 kcal
Protein
30g

Ingredients

  • 700g chicken breast
  • ½ block Japanese curry mix
  • onion
  • carrots
  • potatoes
  • spinach
  • rice

Method

  1. 1

    Simmer chicken, onion, carrots, and potatoes.

  2. 2

    Add curry block and spinach, then serve with ½ cup cooked rice.