Ingredients
- 1kg boneless skinless chicken thighs (diced)
- 1 onion
- garlic paste
- peri-peri seasoning
- peri-peri marinade
- 200g light soft cheese
- 8 large tortilla wraps (uses 7)
Method
- 1
Fry the diced chicken thigh with onion and garlic, season generously with peri-peri seasoning, and cook through.
- 2
Stir in the soft cheese and peri-peri marinade until creamy and coating.
- 3
Cool, divide between 7 wraps, roll tightly, and freeze individually.
- 4
Microwave from frozen to reheat, stirring the filling once hot if the cheese sauce looks grainy.