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Porridge + fruit

Serves
1

Per serving

Calories
345 kcal
Protein
19g

Ingredients

  • ½ cup oats
  • 200ml semi-skimmed milk
  • 2 heaped tbsp 0% Greek yoghurt
  • ½ banana or ½ cup berries

Method

  1. 1

    Cook oats with milk.

  2. 2

    Stir in yoghurt after cooking and top with fruit.