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Sausage tray bake + beans

Serves
3

Per serving

Calories
720 kcal
Protein
37g

Ingredients

  • 2 reduced-fat sausages
  • 250g potatoes
  • carrot
  • ½ onion
  • ½ pepper
  • 1 tsp olive oil
  • 1 tin beans

Method

  1. 1

    Roast sausages and vegetables with oil, then serve with ½ tin beans.