Ingredients
- 2 tins Spam
- 300g dry rice
- 2 onions
- 2 bell peppers
- 300g mushrooms
- 4 cloves garlic
- 4 tbsp light soy sauce
- 2 tbsp brown sugar
- 2 tsp sriracha (optional)
- 2 tsp sesame or vegetable oil
Method
- 1
Cook the rice.
- 2
Fry the onion, pepper, mushrooms and garlic until softened, then remove from the pan.
- 3
Brown the Spam slices, add the soy sauce, brown sugar and optional sriracha, cooking until the glaze thickens.
- 4
Return the vegetables, toss together, and serve over the rice.