Ingredients
- 1kg beef mince
- 500g bag frozen stir-fry vegetables
- 100ml soy sauce
- 3-4 tbsp brown sugar
- garlic and ginger paste
- 1 tsp sesame oil
- 1 tbsp cornflour
- 8 large tortilla wraps (uses 7)
Method
- 1
Brown the mince, stir in the frozen vegetables and cook until tender with most moisture gone.
- 2
Add soy sauce, brown sugar, garlic, ginger and sesame oil, then thicken with a cornflour slurry until it coats everything and isn't wet.
- 3
Cool, divide between 7 wraps, roll tightly, and freeze individually.
- 4
Microwave from frozen to reheat.